Smørrebrød, the Danish staple that literally translates to “butter bread” is a fond reminder of the years that my family spent living abroad in Copenhagen. I was in college at the time and going “home” to visit Denmark every summer and winter was such an incredible opportunity. The entire country of Denmark maintains 100% organic […]

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One of my favorite ways to use Balanced Cooking is to revisit recipes that are lacking panache and make them drool-worthy. This beef stroganoff recipe had been passed down from my mom’s side of the family, and had bland, one-dimensional flavor profile. As a kid I do not remember looking especially forward to stroganoff night. […]

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